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Castigion Del Bosco

“The essence of simplicity„

Gastronomy Second
gastronomy
gastronomy

Genuine tuscan flavors

Organic fruit and vegetables, genuine and natural flavors. A philosophy based on awareness, an interpretation enhanced by the archive of local aromas and colors brought to life in the dishes created by the Executive Chef Enrico Figliuolo. Only the very finest ingredients, the essence of the produce and great dedication to genuine food. Seasonal flavors that capture the local spirit. Tuscan and Italian traditions are expressed in refreshingly simple creations.